Roast Duck
Ingredients
5 to 6 lb (2.5 to 3 kg) whole duck
1 Tbsp (15 mL) Chinese 5 spice powder
1 clementine or small orange, quartered
2-inch (5 cm) piece of ginger, sliced into 3 chunks
Posted by:
nancerelli
on November 26, 2025
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