Beef Tenderloin with a Red Wine Reduction Ingredients For the Wine Reduction: cup (125 mL) chopped onions cup (125 mL) chopped carrots 2 fresh bay leaves 2 fresh sage leaves 1 sprig fresh rosemary 3 cups (750 mL) red wine 1 tbsp (15 mL) unsalted butter For the Beef: Salt and freshly ground pepper 4 lb (2 kg) beef tenderloin sliced to the thickness you like 3 tbsp (45 mL) extra-virgin olive oil Posted by: nancerelli on February 9, 2026 |