Canadian Cookbooks - Made In Italy Giveaway

Canadian Cookbooks - Made In Italy Giveaway

Prize: a book showcasing Italy's landscape and food.

Restrictions:

18 or older

Frequency: Daily Entry

End Date: March 1, 2026

posted on February 9, 2026

Thanks to: retirednada for telling me about this one

Comments:

Beef Tenderloin with a Red Wine Reduction

Ingredients

For the Wine Reduction:

cup (125 mL) chopped onions

cup (125 mL) chopped carrots

2 fresh bay leaves

2 fresh sage leaves

1 sprig fresh rosemary

3 cups (750 mL) red wine

1 tbsp (15 mL) unsalted butter

For the Beef:

Salt and freshly ground pepper

4 lb (2 kg) beef tenderloin sliced to the thickness you like

3 tbsp (45 mL) extra-virgin olive oil

Posted by: nancerelli on February 9, 2026

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