Smoked Southwestern Brisket Ingredients Southwest Rub: 8 Tbsp paprika 1 Tbsp onion powder 2 Tbsp garlic powder 1 Tbsp cayenne pepper 1 Tbsp white pepper Brisket: One 5-lb beef brisket Smoker pucks/wood for smoking (Harvest Eatery uses hickory or maple wood) Posted by: nancerelli on March 24, 2026 |