Canadian Cookbooks - Where We Ate Giveaway

Canadian Cookbooks - Where We Ate Giveaway

Prize: a copy of the book Where We Ate.

Restrictions:

18 or older

Value: $25

Frequency: Daily Entry

End Date: April 12, 2026

posted on March 23, 2026

Thanks to: retirednada for telling me about this one

Comments:

Smoked Southwestern Brisket

Ingredients

Southwest Rub:

8 Tbsp paprika

1 Tbsp onion powder

2 Tbsp garlic powder

1 Tbsp cayenne pepper

1 Tbsp white pepper

Brisket:

One 5-lb beef brisket

Smoker pucks/wood for smoking (Harvest Eatery uses hickory or maple wood)

Posted by: nancerelli on March 24, 2026

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