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| Canadian Cookbooks - French Pastry 101 Contest
Prize: a cookbook of French pastry recipes. | Restrictions: | 18 or older |
Frequency: Daily Entry | End Date: April 26, 2026 | posted on April 6, 2026 |
Thanks to: retirednada for telling me about this one
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Comments:
Goug res
Ingredients
cup (60 g) water
cup (60 g) whole milk
1 tsp granulated sugar
1 tsp salt
4 tbsp (60 g) unsalted butter, room temperature
1/2 cup (70 g) all-purpose flour
2 1/2 (125 g) large eggs, well whisked
1 cup (100 g) grated Gruy re cheese, plus more for garnish
Posted by: nancerelli on April 7, 2026
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Thank you
Posted by: kap on April 7, 2026
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